Objectives:

·       Describe the food-related medical condition student population at Boston University.

·       List the resources available to students on meals plans who are managing food-related medical conditions.

·       Determine when and how to refer a student managing a food-related medical condition to a registered dietitian-nutritionist.

 

Liz Sauter, MPH, RDN, LDN, Presenter, has no relevant financial relationships to disclose.

Session date: 
05/16/2024 - 8:45am to 9:45am EDT
Location: 
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United States
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  • 1.00 AMA PRA Category 1 Credit™

    Boston University Chobanian & Avedisian School of Medicine designates this Live activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

  • 1.00 Participation
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