• Self-study / Enduring
This is the audit version of the School Health Screenings course. What are the health screening requirements for MA school-aged children?
  • Participation
  • AMA PRA Category 1 Credit™
  • ANCC
  • Participation
  • Self-study / Enduring
  • Simulation
In this AI-based virtual patient simulation (VPS) series, you will meet two unique patients with diabetes and cardiovascular risk who will test your ability to assess their condition and personalize their treatment. The simulation platform allows for real-world clinical decision-making in a risk-free learning environment.
  • AMA PRA Category 1 Credit™
  • ANCC
  • Participation
  • Self-study / Enduring
  • Video
  • Cardiology
This 1.5 hour on-demand video/slide learning module features a multidisciplinary expert faculty team who specialize in and research amyloidosis, and video vignette interviews from an actual patient with hereditary amyloidosis.
  • AAPA Category I CME
  • ABIM MOC II
  • ACPE Pharmacy
  • AMA PRA Category 1 Credit™
  • ANCC
  • Participation
  • Online live
  • Gastroenterology
Claiming Credit 
0
  • ABCGN
  • AMA PRA Category 1 Credit™
  • ANCC
  • Participation
  • Self-study / Enduring
  • SHIELD
This is the audit version of the Medication Administration in a School Setting: School Nursing Practice in Massachusetts course.  What do nurses need to know about medicat
  • Participation
Claiming Credit Thank you for participating in this program. Once logged in, please click on "Take Course" on the right-hand side and your enrollment will be recorded.
0
  • AMA PRA Category 1 Credit™
  • Participation
  • Online live
Claiming Credit for Session
  • AMA PRA Category 1 Credit™
  • Participation
  • Self-study / Enduring
  • SHIELD
According to the Centers for Disease Control and Prevention (CDC), more than 170,000 children and teens are treated each year for sports or recreation-r
  • Self-study / Enduring
  • SHIELD
This 30 minute module is designed to assist the school nurse in staff training and increase food allergy awareness for all school staff including teachers, food service personnel, administrators, a

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