Management of Food Allergies in School: What School Staff Need to Know
This 30 minute module is designed to assist the school nurse in staff training and increase food allergy awareness for all school staff including teachers, food service personnel, administrators, aides, specialists, coaches, bus drivers, custodians and others.
Target Audience
All school staff including teachers, food service personnel, administrators, aides, specialists, coaches, bus drivers, custodians and others.
If you have any technical issues, please email:john.lee@childrens.harvard.edu